Portuguese Egg Custard TartsMelissa Clark, George Mendes535 ratings with an average rating of 4 out of 5 stars5351 hour
Matcha PieFlorence Fabricant, Four-and-Twenty Blackbirds583 ratings with an average rating of 5 out of 5 stars5831 1/2 hours
Turkey Pie With Potatoes, Squash, Chard and CheddarDavid Tanis87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Fig Crostata With Sweet Parmesan CreamKay Rentschler81 ratings with an average rating of 4 out of 5 stars8145 minutes
Julia Child’s Aunt Helen’s Fluffy Pumpkin PieJulia Moskin964 ratings with an average rating of 4 out of 5 stars9642 hours
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Vegan Chocolate Pudding PieThe New York Times1376 ratings with an average rating of 5 out of 5 stars1,37630 minutes, plus chilling
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1325 ratings with an average rating of 4 out of 5 stars1,3252 hours
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Corn and Lobster TartFlorence Fabricant143 ratings with an average rating of 4 out of 5 stars143 1½ hours
Walnut TartMark Bittman230 ratings with an average rating of 4 out of 5 stars23040 minutes (with premade crust), plus chilling
Raspberry Vinegar TartAmanda Hesser, Allison Kave, Dorie Greenspan47 ratings with an average rating of 4 out of 5 stars471 hour, plus 1 hour to chill
Caramelized Tomato Tarte TatinMelissa Clark2099 ratings with an average rating of 5 out of 5 stars2,0991 hour 15 minutes
Raspberry Cream PieSara Bonisteel141 ratings with an average rating of 4 out of 5 stars1411 hour, plus chilling
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi617 ratings with an average rating of 4 out of 5 stars6171 hour
Strawberry Chiffon PieSara Bonisteel117 ratings with an average rating of 4 out of 5 stars11745 minutes, plus 8 hours’ chilling
Ricotta Tart With Lemon Poppy CrustMelissa Clark473 ratings with an average rating of 5 out of 5 stars4731 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Coconut Cream PieKim Severson322 ratings with an average rating of 4 out of 5 stars3221 hour, plus chilling time
Brandied Pumpkin PieMelissa Clark3047 ratings with an average rating of 5 out of 5 stars3,047About 2 hours, plus 1 1/2 hours’ chilling
Crisp Raw Apple PieTara Parker-Pope114 ratings with an average rating of 4 out of 5 stars11420 minutes
Roasted Veggie TartsTara Parker-Pope131 ratings with an average rating of 4 out of 5 stars13145 minutes
Pecan Pie Bites With GravyMelissa Clark, Alexander Figura133 ratings with an average rating of 4 out of 5 stars1331 1/2 hours, plus at least 30 minutes’ chilling
Pecan PieMartha Rose Shulman823 ratings with an average rating of 4 out of 5 stars8231 hour 45 minutes, plus several hours’ chilling
Salty Pluff Mud PieJulia Moskin, Amy Robinette383 ratings with an average rating of 4 out of 5 stars3831 hour 20 minutes, plus cooling
Double Apple PieMelissa Clark2696 ratings with an average rating of 5 out of 5 stars2,6962 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Russian Salmon PieLigaya Mishan, Kirsten Dixon644 ratings with an average rating of 4 out of 5 stars6441 hour 20 minutes
Garam Masala Pumpkin TartFlorence Fabricant, Marcus Samuelsson322 ratings with an average rating of 4 out of 5 stars3222 hours 45 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2447 ratings with an average rating of 4 out of 5 stars2,4471 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis505 ratings with an average rating of 5 out of 5 stars5052 hours, plus at least 1 hour for chilling
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer104 ratings with an average rating of 4 out of 5 stars104About 1 hour, plus several hours’ chilling
Greek Beet and Beet Greens PieMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars2631 hour 40 minutes
Summer Vegetable GaletteMelissa Clark480 ratings with an average rating of 5 out of 5 stars4802 hours plus at least 2 hours' chilling
Peach Crumble Slab PieMelissa Clark1100 ratings with an average rating of 5 out of 5 stars1,1002 1/2 hours, plus 1 hour's chilling
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1041 ratings with an average rating of 5 out of 5 stars1,041About 1 hour (including baking the quiche)
Quiche With Red Peppers and SpinachMartha Rose Shulman1586 ratings with an average rating of 5 out of 5 stars1,586About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman448 ratings with an average rating of 5 out of 5 stars448About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Chocolate Pecan PieMelissa Clark2420 ratings with an average rating of 5 out of 5 stars2,4201 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling
Apple Cranberry Slab PieMelissa Clark709 ratings with an average rating of 5 out of 5 stars7092 1/2 hours, plus 1 hour chilling
Roasted Sweet Potato Pie or FlanMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman389 ratings with an average rating of 4 out of 5 stars3891 hour
Gluten-Free Pumpkin PieMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2051 hour 15 minutes
Eggplant and Tomato PieMartha Rose Shulman991 ratings with an average rating of 5 out of 5 stars9912 hours
Blueberry Pie With a Cornmeal CrustMelissa Clark, the Luscious Little Dessert Company541 ratings with an average rating of 5 out of 5 stars5412 hours, plus 1 hour's refrigeration