Swiss Chard Slab PieTejal Rao, Kristin Donnelly728 ratings with an average rating of 5 out of 5 stars7281 1/2 hours
Plum Almond TartJoan Nathan, Alex Levin289 ratings with an average rating of 4 out of 5 stars2891 1/2 hours, plus chilling and cooling
Fresh Fig TartMartha Rose Shulman672 ratings with an average rating of 4 out of 5 stars6722 hours, plus at least 5 hours' chilling
Caramel Peach Skillet PieMelissa Clark355 ratings with an average rating of 4 out of 5 stars3552 1/2 hours
Blueberry PieSam Sifton1166 ratings with an average rating of 4 out of 5 stars1,1662 hours, 30 minutes
Almond-Apricot TartFlorence Fabricant198 ratings with an average rating of 4 out of 5 stars1981 1/2 hours
Simplest Strawberry TartEmily Weinstein, Yossy Arefi1154 ratings with an average rating of 4 out of 5 stars1,1541 hour, plus 2 hours’ chilling
Portuguese Egg Custard TartsMelissa Clark, George Mendes536 ratings with an average rating of 4 out of 5 stars5361 hour
Matcha PieFlorence Fabricant, Four-and-Twenty Blackbirds608 ratings with an average rating of 5 out of 5 stars6081 1/2 hours
Turkey Pie With Potatoes, Squash, Chard and CheddarDavid Tanis88 ratings with an average rating of 4 out of 5 stars881 1/2 hours
Fig Crostata With Sweet Parmesan CreamKay Rentschler81 ratings with an average rating of 4 out of 5 stars8145 minutes
Julia Child’s Aunt Helen’s Fluffy Pumpkin PieJulia Moskin965 ratings with an average rating of 4 out of 5 stars9652 hours
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Vegan Chocolate Pudding PieThe New York Times1409 ratings with an average rating of 5 out of 5 stars1,40930 minutes, plus chilling
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1335 ratings with an average rating of 4 out of 5 stars1,3352 hours
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Corn and Lobster TartFlorence Fabricant143 ratings with an average rating of 4 out of 5 stars143 1½ hours
Walnut TartMark Bittman231 ratings with an average rating of 4 out of 5 stars23140 minutes (with premade crust), plus chilling
Raspberry Vinegar TartAmanda Hesser, Allison Kave, Dorie Greenspan47 ratings with an average rating of 4 out of 5 stars471 hour, plus 1 hour to chill
Caramelized Tomato Tarte TatinMelissa Clark2116 ratings with an average rating of 5 out of 5 stars2,1161 hour 15 minutes
Raspberry Cream PieSara Bonisteel141 ratings with an average rating of 4 out of 5 stars1411 hour, plus chilling
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi621 ratings with an average rating of 4 out of 5 stars6211 hour
Strawberry Chiffon PieSara Bonisteel119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus 8 hours’ chilling
Ricotta Tart With Lemon Poppy CrustMelissa Clark475 ratings with an average rating of 5 out of 5 stars4751 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Coconut Cream PieKim Severson329 ratings with an average rating of 4 out of 5 stars3291 hour, plus chilling time
Crisp Raw Apple PieTara Parker-Pope115 ratings with an average rating of 4 out of 5 stars11520 minutes
Brandied Pumpkin PieMelissa Clark3061 ratings with an average rating of 5 out of 5 stars3,061About 2 hours, plus 1 1/2 hours’ chilling
Roasted Veggie TartsTara Parker-Pope132 ratings with an average rating of 4 out of 5 stars13245 minutes
Pecan Pie Bites With GravyMelissa Clark, Alexander Figura133 ratings with an average rating of 4 out of 5 stars1331 1/2 hours, plus at least 30 minutes’ chilling
Pecan PieMartha Rose Shulman827 ratings with an average rating of 4 out of 5 stars8271 hour 45 minutes, plus several hours’ chilling
Salty Pluff Mud PieJulia Moskin, Amy Robinette384 ratings with an average rating of 4 out of 5 stars3841 hour 20 minutes, plus cooling
Double Apple PieMelissa Clark2716 ratings with an average rating of 5 out of 5 stars2,7162 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Russian Salmon PieLigaya Mishan, Kirsten Dixon651 ratings with an average rating of 4 out of 5 stars6511 hour 20 minutes
Garam Masala Pumpkin TartFlorence Fabricant, Marcus Samuelsson322 ratings with an average rating of 4 out of 5 stars3222 hours 45 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2459 ratings with an average rating of 4 out of 5 stars2,4591 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis508 ratings with an average rating of 5 out of 5 stars5082 hours, plus at least 1 hour for chilling
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer106 ratings with an average rating of 4 out of 5 stars106About 1 hour, plus several hours’ chilling
Greek Beet and Beet Greens PieMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 40 minutes
Summer Vegetable GaletteMelissa Clark483 ratings with an average rating of 5 out of 5 stars4832 hours plus at least 2 hours' chilling
Peach Crumble Slab PieMelissa Clark1102 ratings with an average rating of 5 out of 5 stars1,1022 1/2 hours, plus 1 hour's chilling
Quiche With Red Peppers and SpinachMartha Rose Shulman1647 ratings with an average rating of 5 out of 5 stars1,647About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1095 ratings with an average rating of 5 out of 5 stars1,095About 1 hour (including baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman463 ratings with an average rating of 5 out of 5 stars463About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)